A Family Favorite
This recipe is a staple in the Cullen household! I make a double batch and keep them in the freezer, then grab one any time I have a craving for something sweet. These are also great to share as a healthy dessert if you have company, or to give as a gift at Christmas time. The wonderful thing about this recipe is that it's gluten free, and sweetened with pure maple syrup (and oh so delicious). The only processed sugar is in the chocolate chips, but I use a paleo chocolate which has a lower glycemic index. You can find my favorite chocolate here. You can use stevia-sweetened chocolate chips, which would be sugar free. Here is a link to that option.
3 cups Almond Flour (here's my favorite)
1 tsp Baking Soda
1/2 tsp Sea Salt
1/4 cup butter, softened